Cooking - Sambhar 19 Sept'21
Sambhar Serving 4 1) Vegetable Sambhar Ingredients: 1 cup toor dal/ Yellow split Pigeon peas 1 Cup small onions/ 1 big onion chopped 1 chopped tomato 1 cup chopped vegetables of choice ( drumsticks/brinjal/bottlegaurd etc.) ¼ cup tamarind water 3-4 cloves of garlic Curry leaves Mustard Seeds Jeera Asafoetida 1 table spoon Chilli powder/ 2 table spoon sambhar powder 1 table spoon Corriander Powder 1 table spoon salt Method: Wash the lentil 3-4 times. Pressure cook it for 2-3 whistles with a pinch of turmeric, 2-3 cloves of garlic and a tea spoon of oil. Allow it cool and paste it well with the help of a wooden smasher. Heat oil in a pan. Let the mustard and Jeera splutter. Add curry leaves, 2-3 cloves of crushed garlic and onion. Sauté until it turns golden brown. Add salt, turmeric, chilli powder/sambhar powder, asafoetida and coriander powder. Add tomato as well as vegetables. 1) Sauté for a while and then add it in the cooker. Pressure co