Mini Gobhi (Cauliflower) Paranthas
Mini Gobhi (Cauliflower) paranthas Ingredients: 1) For Dough Wheat flour - 2 Cups Carrom seeds – 1 Teaspoon Turmeric - 1 Teaspoon Chilli Powder - 1 Teaspoon Salt - 1 Teaspoon Kasuri Methi (Dried Fenugreek leaves) – 1 Tablespoon Oil – 1 Tablespoon Water - 1 Cup 2) For Stuffing Cauliflower – 100 g finely grated. Turmeric - 1 Teaspoon Chilli Powder - 1 Teaspoon Salt - 1 Teaspoon Cumin - 1 Teaspoon Corriander Powder - 1 Teaspoon Optional – Add any other grated or finely chopped vegetable, coriander, chat masala, ginger-garlic paste, soya sauce, any masala, tomato sauce, Ajinomoto etc. Method: 1) Knead a soft dough by mixing all the ingredients. Cover it and keep it aside. 2) In a pan, heat oil. Let the cumin seeds crackle. Add all the rest of the stuffing ingredients. Roast them well for 5-10 minutes until the vegetables are cooked. Allow it to cool down. 3) Knead the dough again for 1-2 minutes. Make small marble size balls. Roll out small rotis.