Beans/Beetroot/Carrot Poriyal or Sabzi (Vegetable) Ingredients: Beans - 250 g Onion - 1 medium size Cloves of garlic - 1 or 2 Dry whole Red Chili - 3-4 pieces Mustard Seeds - 1 teaspoon Split Bengal Gram (Chana dal) - 1 teaspoon Split Black Cram (Urad dal) - 1 teaspoon Cumin (Jeera) - 1 teaspoon Oil - 2 tablespoon Salt - 2 teaspoon Turmeric powder (Haldi) - A pinch Asafetida (Hing) - A pinch Grated Coconut - 2 tablespoon Curry leaves - 4 to5 leaves Coriander leaves - 4 to 5 leaf stalks Water - 1 cup Process: 1) Wash beans and roughly chop it. In a pan boil water, add pinch of salt and chopped beans. Cover and boil at medium heat until the water dries up. It will take 5-10 minutes. 2) Take a pan. Heat oil. Add Chana dal, urad dal, jeera, mustard seeds to splutter. Then, add dry red chili, curry leaves, Asafetida, chopped onion and garlic. Add salt. Add the ingredients in the same sequence. Sauté it with closed lid for 5-10 minutes until the onion caramelizes. 3) In the same pan, ad
